Stone-Milled Since 1987
Flour that feels alive in your hands
Whole grain, stone-milled, and honestly made. FlouriCraft flour carries the warmth of the field directly to your kitchen — every bag, every batch.
Our Heritage
Three generations of honest milling
In 1987, the Naqvi family planted their first heritage wheat on 12 acres of Punjab soil and built a small stone mill that still runs today. What began as a way to feed a village became a craft that feeds a nation.
“We don’t process flour — we reveal it. Everything the grain was meant to be, we simply let it stay.”
Every bag of FlouriCraft flour is milled within days of your order. No warehouses. No bleach. No additives. Just grain, stone, and the slow patience of people who still care about what ends up on your table.
- Single-origin grain
- No bleaching agents
- Organic certified
- Cold stone milling
- Weekly small batches
- Lab tested every batch
Our Range
Flour for every craft and craving
Classic White
Versatile and silky, this unbleached all-purpose flour rises beautifully — perfect for everything from loaves to biscuits.
Ancient Grain Blend
A rich, nutty blend of spelt, einkorn, and emmer — full of character and fibre. Loved by artisan bakers everywhere.
Strong Bread Flour
High protein, strong gluten development. The flour your sourdough has been waiting for — chewy crust, open crumb.
Cloud Nine Blend
your shortcut to pillowy pancakes, fluffy cakes, and tender scones.
Fine Semolina
Golden durum wheat semolina, cold-milled to a fine powder. The foundation of silky fresh pasta and crisp biscotti.
Baker's Club
5kg of rotating seasonal flours delivered monthly — plus recipes, milling notes, and 15% off every box.
Field to Bag
From grain to your table
Harvest
Heritage grains are handpicked from partner farms at peak ripeness, tested for quality before leaving the field.
Stone Mill
Slow, cold stone milling preserves germ oils and nutrients — the ancient method that keeps flour alive.
Test & Grade
Every batch is lab-tested for protein, moisture, and purity before it earns the FlouriCraft seal.
Pack & Deliver
Sealed within hours of milling in compostable paper bags, shipped directly to your door — always fresh.
What Bakers Say
Trusted by home kitchens & pro chefs
"I've been baking sourdough for six years. FlouriCraft's bread flour completely changed my crust — it blistered and crackled the way bakery bread does. I'm not going back."
"We switched our restaurant's entire bread programme to FlouriCraft. The consistency batch to batch is remarkable. Our guests notice. Our sous chef noticed on day one."
"The Ancient Grain blend makes my Sunday rotis taste like my grandmother used to make. It's a small thing but it brings the whole family to the table."
Nutrition Facts
What's inside every bag
Our all-purpose flour is unbleached, unbromated, and free from any additives. Just the grain, nothing else — with all its natural nutrients intact from slow stone milling.
Nutrition Facts
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.